I am hopelessly addicted to coffee. As I write this, I'm sitting at a coffee house drinking an iced mocha while typing on my iPod touch.
But I'm not just a coffee addict, I'm also a coffee critic. I critique black coffee mainly; no sugar or creme added. I like espresso and mixed coffee drinks (also known as "fufu" coffee), but nothing beats a thick, smooth black blend. I love coffee houses and hope to feature them whenever I visit them for the first time.
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1 comment:
You know what's great about this post? When we were determining our brand for our Regional Activity, we decided that a typical attendee would spend his or her Monday morning drinking coffee and typing into an iPhone. ; )
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